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| All vegetable dishes are made with fresh vegetables bought daily, and can be made as mild, medium or hot to your taste. |
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| 73. Mixed Vegetable Curry |
£2.55 |
| Nine vegetables cooked in spices |
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| 74. Bombay Aloo |
£2.55 |
| Spicy potatoes |
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| 75. Tarka Dal |
£2.55 |
| Mixed lentils cooked with garlic and butter |
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| 76. Aloo Gobi |
£2.55 |
| Potatoes and cauliflower |
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| 77. Mushroom Bhaji |
£2.55 |
| Mushroom cooked in medium spices |
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| 78. Saag Bhaji |
£2.55 |
| Spinach fried with onion, garlic, butter, fresh herbs and very light spices |
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| 79. Baingan Bartha |
£2.55 |
| Aubergines cooked with butter and spices |
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| 80. Saag Aloo |
£2.55 |
| Spinach and potatoes |
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| 81. Mutter Makhani |
£3.25 |
| Chick peas and potatoes cooked in a rich masala sauce |
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| 82. Paneer Peshwari |
£3.95 |
| Indian cheese and peas cooked with onions and crushed coriander seeds |
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| 83. Saag Paneer Masala |
£3.95 |
| Spinach and home made cheese in mild sauce |
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| 84. Bindi Bhaji |
£2.55 |
| Fresh bindi cooked in onion, garlic, fresh herbs and very light spices |
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| 85. Chana Masala |
£2.55 |
| Chick peas cooked with coconut in a very mild sauce |
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| 86. Kodu Bhaji |
£2.55 |
| Lightly spiced red pumpkin |
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| 87. Dal Sambha |
£3.25 |
| Mixed vegetables cooked with lentils |
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