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| All dishes are cooked fresh to order and can be adjusted to mild, medium or hot to your taste. |
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| 58. Gosth Madras or Vindaloo |
£5.75 |
| Lamb cooked in either hot (madras) or very hot (vindaloo) spices |
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| 59. Rogan Josh |
£5.95 |
| Pieces of lamb cooked with medium hot spices and green herbs in a tomato based sauce |
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| 60. Gosth Kadai |
£5.95 |
| This lamb dish takes its name from an iron bowl in which it is cooked and served. Flavoured with green peppers, tomatoes and spices. Garnished with fresh ginger and coriander |
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| 61. Gosth Bhoona |
£5.95 |
| Lamb cooked in medium hot spices and served with a thick gravy |
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| 62. Bagari Gosth |
£5.95 |
| A Haydorabadi recipe with lamb cooked in a specially made spice and fairly hot pink nut sauce with honey, lemon and fresh coriander |