All dishes are cooked fresh to order and can be adjusted to mild, medium or hot to your taste.   24. Chicken Tikka Masala £6.95 Diced pieces of chicken tikka in Red Rose special masala sauce, with fresh cream, nuts and butter   25. Non-Vegetarian Thali £12.95 A selection of dishes are presented, including tandoori chicken, sheek kebab, murgh makhani, rogan josh, saag bhaji, pilau rice and nan   26. Red Rose Jalfrazi £6.95 Chicken tikka cooked with fresh green chillies, ginger and green mint using chef's special recipe   27. Chicken Pucharga £6.95 Chicken cooked with cream and coconut in a tomato puree based sauce   28. Poneer Chicken / Lamb £6.95 Chicken or lamb cooked with Indian cheese in a thick medium spiced sauce   29. Kofta Masala £6.95 Minced lamb balls cooked in a medium spiced sauce   30. Garlic Chilli Masala £6.95 Chicken or lamb cooked in a fairly spicy and hot sauce with added fresh green chillies   31. Gosth Kata Masala £6.25 Lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic and mild garam masala   32. Murgh Pasanda £6.95 Chicken tikka cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish   33. Murgh Makhani (Butter Chicken) £6.95 Diced chicken marinated in yoghurt, particularly cooked in tandoor and then gently simmered in a special Mughlai sauce consisting of cream, yoghurt, almonds and a hint of fresh fenugreek and butter   34. Murgh Tikka Jalfrazi £6.95 Chicken tikka cooked with fresh green chillies. Other spices include spring onions, ginger and garlic   35. Lamb-E-Belfoi £6.50 Lamb cooked with green olives and lime juice   36. Hash Jalfrazi £11.95 Breast of Barbary duck cooked in fresh herbs and spices, fresh green chillies, fresh coriander, ginger and garlic. A fairly hot dish   37. Roasted Duck with Apricots £11.95 Breast of Barbary duck marinated in ground spices and roasted with apricots   38. Red Rose Special Masala £6.95 Off-the-bone chicken cooked with minced meat and oriented spices. (Not to be missed)   39. Capsila Chicken £6.95 Tandoori chicken off-the-bone, cooked in medium to mild sauce, with slices of green pepper and onion, and garnished with mushroom and egg   40. Pistachio Chicken £6.95 Diced chicken breast cooked with ground pistachio, cream, yoghurt and herbs   41. Aloo Jeera £5.45 Potatoes cooked with jeera and mustard seeds, with a touch of yoghurt   42. Vegetable Makhani £5.45 Mixed vegetable balls cooked in a mild sauce consisting of cream, almonds and butter   43. Gazuri Uri £5.45 Lightly spiced green beans and carrots cooked with mustard seeds   44. Vegetable Cashew Korma £5.45 Fresh mixed vegetables lightly spiced and cooked in a cashewnut sauce, coconut cream and curry leaves