Cooked by award winning chef. They are cooked fresh to order and can be adjusted to mild, medium or hot to your taste.   55. Green Murgh Curry £5.25 Boneless pieces of chicken cooked with fresh pureed coriander, tamarind, fresh mint, green chillies and other herbs   56. Goa Style Mixed Exotic £6.95 Dish consists of chicken tikka, lamb tikka and tandoori king prawns. The sauce is made with butter, honey and ground kaju tomatoes to an authentic Goan recipe. A slight tangy taste   57. Vegetable Cashew Korma £5.45 Fresh seasoned mixed vegetables lightly cooked in cashew nut sauce, lightly flavoured with curry leaves and coconut cream