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| The dishes are cooked fresh to order, and can be adjusted to mild, medium or hot to your taste. |
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| 49. Tandoori Golda Chingri Masala |
£10.95 |
| Charcoal grilled king prawns cooked in a special tandoori sauce with cream and nuts |
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| 50. Golda Chingri Bhuna |
£10.95 |
| King prawns cooked in a rich, medium hot sauce |
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| 51. Golda Chingri Tikka Jalfrazi |
£10.95 |
| Tandoori king prawns cooked with capsicum, tomatoes, and green chillies in a thick sauce. A fairly hot dish |
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| 52. Chingri Jhol |
£6.95 |
| Prawns cooked in a Bangladeshi style hot sauce, using crushed mustard seeds, ginger and green chillies |
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| 53. Bhuna Chingri |
£6.95 |
| Prawns cooked with spices and served in a special thick spicy sauce |
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| 54. Chingri Patia Special |
£6.95 |
| Prawns cooked in a hot, sweet & sour sauce. |
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